B-52
Layer in exact order in a Shot or Pony glass
* Equal parts of; Kahlua
* Baileys & Grand Marnier
Banana Daiquiri
Blend with ice until smooth, Garnish with fresh fruit
* 1 oz. Rum
* 3/4 oz. CrΦme de Banana
* Splash of Sour mix
* Dash of simple syrup
Blue Martini
Shake well with ice and strain into martini glass. Garnish
* 1/2 oz. Dry Vermouth
* 1/2 oz. Blue Curacao
Bombay Punch
Chill all ingredients. Embed Punch bowl in a larger bowl filled with crushed ice. Mix all ingredients. Do not add ice to this punch. Garnish with fresh
fruits.
* 1 Quart Brandy
* 1 Quart Sherry
* 4 oz. Maraschino Liqueur
* 1 Cup Orange Curacao
* 2 Quarts Club Soda
* 4 Bottles Champagne
Makes about 2 gallons
Bride's Bowl
Dissolve Sugar with Pineapple, Lemon Juice, and Pineapple Juice. Add the Brandy & Rum. Chill. Just before serving add a block of ice, Club
Soda, and Strawberries.
* 2 Cups Fresh Pineapple Chunks
* 1/2 Cup Sugar
* 1 Cup Lemon Juice
* 1 1/2 Cups Unsweetened Pineapple Juice
* 1 1/2 Cups Peach Brandy
* 1 1/2 Quart White Rum
* 2 Quarts Club Soda
* 1 Pint Fresh Sliced Strawberries
Serves 20.
Butter Baby
Layer in exact order into a Pony or Shot glass
* 1/2 oz. each; Baileys & Butterscotch Schnapps
Layer in exact order in a Shot or Pony glass
* Equal parts of; Kahlua
* Baileys & Grand Marnier
Banana Daiquiri
Blend with ice until smooth, Garnish with fresh fruit
* 1 oz. Rum
* 3/4 oz. CrΦme de Banana
* Splash of Sour mix
* Dash of simple syrup
Blue Martini
Shake well with ice and strain into martini glass. Garnish
* 1/2 oz. Dry Vermouth
* 1/2 oz. Blue Curacao
Bombay Punch
Chill all ingredients. Embed Punch bowl in a larger bowl filled with crushed ice. Mix all ingredients. Do not add ice to this punch. Garnish with fresh
fruits.
* 1 Quart Brandy
* 1 Quart Sherry
* 4 oz. Maraschino Liqueur
* 1 Cup Orange Curacao
* 2 Quarts Club Soda
* 4 Bottles Champagne
Makes about 2 gallons
Bride's Bowl
Dissolve Sugar with Pineapple, Lemon Juice, and Pineapple Juice. Add the Brandy & Rum. Chill. Just before serving add a block of ice, Club
Soda, and Strawberries.
* 2 Cups Fresh Pineapple Chunks
* 1/2 Cup Sugar
* 1 Cup Lemon Juice
* 1 1/2 Cups Unsweetened Pineapple Juice
* 1 1/2 Cups Peach Brandy
* 1 1/2 Quart White Rum
* 2 Quarts Club Soda
* 1 Pint Fresh Sliced Strawberries
Serves 20.
Butter Baby
Layer in exact order into a Pony or Shot glass
* 1/2 oz. each; Baileys & Butterscotch Schnapps
Cardinal Punch
* 3 Cups Sugar
* 2 Quarts Club Soda
* 2 Quarts Claret
* 2 Cups Brandy
* 2 Cups Rum
* 2 Cups Sparkling White Wine
* 6 oz. Sweet Vermouth
Makes about a gallon and a half.
Caribbean Punch
In a 2-gallon punch bowl, mix ingredients. Add mold or block of ice. Garnish with lemon, orange and/or lime slices.
* 1 Fifth Red Wine
* 1 Fifth Whiskey
* 2 Cups Rum
* 2 Oz. Benedictine
* 3/4 Cup Apricot Brandy
* 3/4 Cup Triple Sec
* 3 Cups Orange juice
* 2 Cups Lemon Juice
* Fresh Fruit
(Makes about 30 servings.)
Chi Chi
Blend with crushed ice; Serve in a hurricane, Garnish with fresh pineapple
* 1 oz. Vodka
* Pina Colada mix
* Splash of cream
Christmas Sparkle Punch
Mix all in Punch Bowl over ice, Add Champagne just before serving
* 1/2 Cup each of Pineapple & Lemon Juice
* 1/3 Cup of Triple Sec
* 1 Cup of Brandy
* 1/3 Cup of Grenadine
* 1 Bottle of White Wine & 2 Bottles of Champagne
(32 Servings)
Cosmopolitan
Shake with ice, Serve up in a chilled Cocktail glass, Garnish with a Lime wedge or Lemon twist
* 4 parts Absolut Citron
* 2 parts Cointreau or Triple Sec
* 1 part Lime juice
* & 2 parts Cranberry juice
Creamsicle
Shake with ice & serve up in a Champagne glass, Substitute ice cream for a frozen variation
* 1 1/2 oz. Grand Mariner
* 1 1/2 oz. Galliano
* Splash of Cream
* Orange Juice & Grenadine
* 3 Cups Sugar
* 2 Quarts Club Soda
* 2 Quarts Claret
* 2 Cups Brandy
* 2 Cups Rum
* 2 Cups Sparkling White Wine
* 6 oz. Sweet Vermouth
Makes about a gallon and a half.
Caribbean Punch
In a 2-gallon punch bowl, mix ingredients. Add mold or block of ice. Garnish with lemon, orange and/or lime slices.
* 1 Fifth Red Wine
* 1 Fifth Whiskey
* 2 Cups Rum
* 2 Oz. Benedictine
* 3/4 Cup Apricot Brandy
* 3/4 Cup Triple Sec
* 3 Cups Orange juice
* 2 Cups Lemon Juice
* Fresh Fruit
(Makes about 30 servings.)
Chi Chi
Blend with crushed ice; Serve in a hurricane, Garnish with fresh pineapple
* 1 oz. Vodka
* Pina Colada mix
* Splash of cream
Christmas Sparkle Punch
Mix all in Punch Bowl over ice, Add Champagne just before serving
* 1/2 Cup each of Pineapple & Lemon Juice
* 1/3 Cup of Triple Sec
* 1 Cup of Brandy
* 1/3 Cup of Grenadine
* 1 Bottle of White Wine & 2 Bottles of Champagne
(32 Servings)
Cosmopolitan
Shake with ice, Serve up in a chilled Cocktail glass, Garnish with a Lime wedge or Lemon twist
* 4 parts Absolut Citron
* 2 parts Cointreau or Triple Sec
* 1 part Lime juice
* & 2 parts Cranberry juice
Creamsicle
Shake with ice & serve up in a Champagne glass, Substitute ice cream for a frozen variation
* 1 1/2 oz. Grand Mariner
* 1 1/2 oz. Galliano
* Splash of Cream
* Orange Juice & Grenadine
In small punch bowl, mix first ingredients together, add molded ice ring or ice block (Frozen juice works nicely in this recipe, and sherbert may be
added for a more festive recipe). Garnish with fresh raspberries or seasonal fruit.
* 2 Bottles Champagne
* 1/2 Cup Chambord
* 1/2 Cup Orange juice
* 1/4 Cup Lemon and Limejuice
Dirty Martini
Stir over ice, Strain into a chilled Cocktail glass
* 1 1/2 oz. Gin
* Olive juice
added for a more festive recipe). Garnish with fresh raspberries or seasonal fruit.
* 2 Bottles Champagne
* 1/2 Cup Chambord
* 1/2 Cup Orange juice
* 1/4 Cup Lemon and Limejuice
Dirty Martini
Stir over ice, Strain into a chilled Cocktail glass
* 1 1/2 oz. Gin
* Olive juice
Egg Nog
Beat egg yolks well, add granulated sugar, liqueur, slowly add enough whipping cream to make a pale yellow color, Whip remaining cream with
powdered sugar, & fold into the mixture.
* 6 eggs
* 1/ 2 pint Rum
* 1/2 pint Brandy
* 2 pints Heavy Whipping Cream
* 6 Tbs. powdered sugar
* & 1 Cup granulated sugar
Beat egg yolks well, add granulated sugar, liqueur, slowly add enough whipping cream to make a pale yellow color, Whip remaining cream with
powdered sugar, & fold into the mixture.
* 6 eggs
* 1/ 2 pint Rum
* 1/2 pint Brandy
* 2 pints Heavy Whipping Cream
* 6 Tbs. powdered sugar
* & 1 Cup granulated sugar
Fish House Punch
In a 2-gallon punch bowl, dissolve sugar in the lemon juice; add rest of ingredients except peaches. Let stand at least 2 hours to "ripen". Add
block of ice to which peaches were frozen in. Garnish with extra peaches.
* 1 1/2 Cups Sugar
* 1 Qt. Lemon Juice
* 2 Qt. Rum
* 2 Qt. Water
* 4 Oz. Peach Brandy
* 1 Cup sliced Peaches
In a 2-gallon punch bowl, dissolve sugar in the lemon juice; add rest of ingredients except peaches. Let stand at least 2 hours to "ripen". Add
block of ice to which peaches were frozen in. Garnish with extra peaches.
* 1 1/2 Cups Sugar
* 1 Qt. Lemon Juice
* 2 Qt. Rum
* 2 Qt. Water
* 4 Oz. Peach Brandy
* 1 Cup sliced Peaches
Happy Hour Punch
In large punch bowl, mix first ingredients together, Add Champagne and ice mold just before serving. Garnish orange slices.
Note: Ice mold of Pineapple juice with chunks is really nice in this punch.
* 1 Qt. Southern Comfort
* 1 Cup Pineapple juice
* 1 Cup Grapefruit juice
* 1/2 Cup Lemon juice
Hot Buttered Rum
In a mug or pewter tankard, add spices and rum. Fill with Cider & float Butter in top.
* 1 Lemon Twist
* 1 Stick of Cinnamon
* 1 Clove
* Boiling Cider
* 2 oz. Rum and a Pat of Butter
Hot Toddies
In a mug, add 1 teaspoon of sugar and your liquor choice. Fill with hot water, garnish with an orange or lemon twist.
* 1 tsp. Sugar
* Boiling Water
* 1 1/4 oz. Brandy
* Bourbon or Choice of Liquor
In large punch bowl, mix first ingredients together, Add Champagne and ice mold just before serving. Garnish orange slices.
Note: Ice mold of Pineapple juice with chunks is really nice in this punch.
* 1 Qt. Southern Comfort
* 1 Cup Pineapple juice
* 1 Cup Grapefruit juice
* 1/2 Cup Lemon juice
Hot Buttered Rum
In a mug or pewter tankard, add spices and rum. Fill with Cider & float Butter in top.
* 1 Lemon Twist
* 1 Stick of Cinnamon
* 1 Clove
* Boiling Cider
* 2 oz. Rum and a Pat of Butter
Hot Toddies
In a mug, add 1 teaspoon of sugar and your liquor choice. Fill with hot water, garnish with an orange or lemon twist.
* 1 tsp. Sugar
* Boiling Water
* 1 1/4 oz. Brandy
* Bourbon or Choice of Liquor
Irish Coffee
Pour coffee over Irish whiskey & Kahlua, Top with whipped cream, Dribble green crΦme de Menthe over whipped cream
* 3/4 oz. Kahlua
* Coffee
* Whipped Cream
* Green Creme de Menthe
Pour coffee over Irish whiskey & Kahlua, Top with whipped cream, Dribble green crΦme de Menthe over whipped cream
* 3/4 oz. Kahlua
* Coffee
* Whipped Cream
* Green Creme de Menthe
Jelly Bean
Layer into Pony or shot glass. Or serve on the rocks.
* Equal Parts of: Anisette
* & Blackberry Brandy
Layer into Pony or shot glass. Or serve on the rocks.
* Equal Parts of: Anisette
* & Blackberry Brandy
Kahlua Punch
Chill all ingredients. Mix Kahlua, Apple Juice Concentrate and Lemon Juice and pour over ice cubes. Add the rest of the ingredients and stir
gently. Garnish with Lemon and Orange slices.
* 2 Cups Kahlua
* 1 12 oz. can Frozen Apple Juice
* 1/2 Cup Lemon Juice
* 1 Bottle of Sparkling Apple Juice
* 1 Quart of Lemon Lime Soda
* 750 ml Dry Champagne
Makes about a gallon.
Kamikaze
Shake with ice, Strain into a chilled Cocktail glass
* 1 oz. Vodka
* 3/4 oz. Triple Sec
* Dash of Lime juice & Sour mix
Chill all ingredients. Mix Kahlua, Apple Juice Concentrate and Lemon Juice and pour over ice cubes. Add the rest of the ingredients and stir
gently. Garnish with Lemon and Orange slices.
* 2 Cups Kahlua
* 1 12 oz. can Frozen Apple Juice
* 1/2 Cup Lemon Juice
* 1 Bottle of Sparkling Apple Juice
* 1 Quart of Lemon Lime Soda
* 750 ml Dry Champagne
Makes about a gallon.
Kamikaze
Shake with ice, Strain into a chilled Cocktail glass
* 1 oz. Vodka
* 3/4 oz. Triple Sec
* Dash of Lime juice & Sour mix
Lemon Drop
Shake & Strain into a chilled Sugar rimmed Cocktail glass, Garnish with a Lemon wedge
* 1 1/2 oz. Vodka
* Splash of Sour mix
* Dash of Lemon juice
Shake & Strain into a chilled Sugar rimmed Cocktail glass, Garnish with a Lemon wedge
* 1 1/2 oz. Vodka
* Splash of Sour mix
* Dash of Lemon juice
Oatmeal Cookie
Shake over ice, Strain into a Shot glass or Serve on the Rocks
* 3/4 oz. each: Butterscotch Schnapps & Baileys
* Splash of JΣgermeister & Cinnamon Schnapps
Orgasm
Shake over ice, Strain into a Shot glass
* 3/4 oz. each: Amaretto
* Kahlua & Baileys
Shake over ice, Strain into a Shot glass or Serve on the Rocks
* 3/4 oz. each: Butterscotch Schnapps & Baileys
* Splash of JΣgermeister & Cinnamon Schnapps
Orgasm
Shake over ice, Strain into a Shot glass
* 3/4 oz. each: Amaretto
* Kahlua & Baileys
Poinsettia
Combine in Champagne glass, Garnish with a twist
* Champagne
* 1/4 oz. Triple Sec
* Splash of Cranberry Juice
Purple Hooter
Shake with ice, Strain into a Shot or small Rocks glass, Top with 7-Up
* Equal parts of: Vodka
* Chambord
* & Sour mix
* Splash 7-Up
Combine in Champagne glass, Garnish with a twist
* Champagne
* 1/4 oz. Triple Sec
* Splash of Cranberry Juice
Purple Hooter
Shake with ice, Strain into a Shot or small Rocks glass, Top with 7-Up
* Equal parts of: Vodka
* Chambord
* & Sour mix
* Splash 7-Up
Sangria
Thinly slice fruits, Combine with Wine & sugar & options, Refrigerate overnight. Mix with Club Soda just before serving.
* 1 large Bottle of Dry Red or White Wine
* 1 Tbs. Sugar
* 1 Orange
* Lemon & Lime
* 1 Qt. Club Soda
Optional additions are; 1 oz. Brandy
* 1 oz. Triple Sec
* Garnish
Santa Claus Is Coming To Town
Serve in a chilled Champagne saucer, Top with Whipped cream
* Equal parts of: Rumple Minze
* Cinnamon Schnapps & Midori
* and Whipped cream
Sex on the Beach
Shake over ice, Strain into chilled Cocktail or Rocks glass
* Equal parts of: Vodka
* Chambord
* Peach Schnapps & Pineapple or Cranberry juice
Spritzer
Fill Tall or Collins glass with ice, Fill 3/4 with Wine, and Fill rest with soda, Garnish with a twist
* Choice of Wine
* Soda
Thinly slice fruits, Combine with Wine & sugar & options, Refrigerate overnight. Mix with Club Soda just before serving.
* 1 large Bottle of Dry Red or White Wine
* 1 Tbs. Sugar
* 1 Orange
* Lemon & Lime
* 1 Qt. Club Soda
Optional additions are; 1 oz. Brandy
* 1 oz. Triple Sec
* Garnish
Santa Claus Is Coming To Town
Serve in a chilled Champagne saucer, Top with Whipped cream
* Equal parts of: Rumple Minze
* Cinnamon Schnapps & Midori
* and Whipped cream
Sex on the Beach
Shake over ice, Strain into chilled Cocktail or Rocks glass
* Equal parts of: Vodka
* Chambord
* Peach Schnapps & Pineapple or Cranberry juice
Spritzer
Fill Tall or Collins glass with ice, Fill 3/4 with Wine, and Fill rest with soda, Garnish with a twist
* Choice of Wine
* Soda
Tequila Sunset Punch
Mix all tequila, orange juice and lemon-lime soda together. Chill. Add Sherbert just before serving and drizzle grenadine over the top
* 1 Qt. Tequila
* 2 Qt. Orange Juice
* 2 liter lemon-lime soda
* 1 Pint Orange Sherbert
* 1/4 Cup Grenadine
Mix all tequila, orange juice and lemon-lime soda together. Chill. Add Sherbert just before serving and drizzle grenadine over the top
* 1 Qt. Tequila
* 2 Qt. Orange Juice
* 2 liter lemon-lime soda
* 1 Pint Orange Sherbert
* 1/4 Cup Grenadine
Vodka Martini
Stir over ice & Serve on the rocks or Strain into a chilled Cocktail glass, Garnish with a spear of Olives, *For a Dry Martini, omit vermouth &
Garnish with a Twist
* 2 oz. Vodka
* 1/2 oz. Vermouth
Stir over ice & Serve on the rocks or Strain into a chilled Cocktail glass, Garnish with a spear of Olives, *For a Dry Martini, omit vermouth &
Garnish with a Twist
* 2 oz. Vodka
* 1/2 oz. Vermouth
Wine Cooler
Fill Tall or Collins glass with ice, Fill 3/4 with Wine, Fill rest with 7-Up, Garnish with a twist
* Choice of Wine
* 7-Up or Sprite
Fill Tall or Collins glass with ice, Fill 3/4 with Wine, Fill rest with 7-Up, Garnish with a twist
* Choice of Wine
* 7-Up or Sprite
Abbey Cocktail: Cocktail glass. 1 1/2 oz. gin, juice of 1/4 orange and 1 dash orange bitters. Shake and strain. Garnish with a maraschino
cherry.
Abs in the Drip Cocktail: Drip glass or old-fashioned glass. 1 1/2 oz. anis and 1 sugar cube. Pour anis into glass. Place sugar cube over
holes in the drip spoon (or tea strainer). Pack the spoon with crushed ice then rest the drip spoon over the center of the glass. Pour cold water
over the ice and sugar to fill. The drink is ready when the water has dripped through the spoon.
Acapulco: Old-fashioned glass with ice. 1 1/2 oz. light rum, 1 1/2 tsp. triple sec, 1 egg white, 1 tsp. sugar and 1 tbsp. lime juice. Shake with ice
and strain. Garnish with a sprig of mint.
Adam and Eve: Cocktail glass. 1 oz. gin, 1 oz. brandy, 1 oz. Forbidden Fruit and 1 dash lemon juice. Shake with ice and strain.
Adios Mother F****er: Highball glass with ice. 2 splashes Blue Curacao and 1/2 oz. gin, 1/2 oz. light rum, 1/2 oz. triple sec and 1/2 oz. vodka
and sour mix. Pour in white liquors and fill glass with sour mix; top with Blue Curacao. Squeeze a wedge of lemon, and stir.
Adonis Cocktail: Cocktail glass. 1 1/2 oz. dry sherry, 3/4 oz. sweet vermouth and 1 dash orange bitters. Stir with ice and strain.
Affair: Highball glass with ice. 2 oz. strawberry schnapps, 2 oz. cranberry juice and 2 oz. orange juice. Top with club soda if desired.
After Dinner Cocktail: Cocktail glass. 1 oz. apricot-flavored, 1 oz. triple sec and juice of 1 lime. Shake with ice and strain. Leave lime in glass.
Alabama Slammer: Rocks glass. 1/2 oz of Southern Comfort, 1/2 oz. of Jack Daniel's, 1/2 oz. of Amaretto, 1/2 oz. of sloe gin and 2 oz. of
O.J. Stir vigorously in a shaker with ice and strain.
Alaska Cocktail: 1 1/2 oz. gin, 3/4 oz. yellow Chartreuse and 2 dashes orange bitters. Stir with ice and strain.
Alexander Cocktail #1: Cocktail glass. 1 oz. brandy, 1 oz. white creme de cacao and 1 oz. light cream.
Alexander Cocktail #2: Substitute gin for brandy and prepare the same as Alexander Cocktail #1.
Alfie Cocktail: Cocktail glass. 1 1/2 oz. lemon vodka, 1 tbsp. pineapple juice and 1 dash triple sec. Shake with ice and strain.
Alfonso: Champagne flute. 4 1/2 oz. chilled Champagne, 1 oz. Dubonnet Rouge and 1 sugar cube soaked in Angostura bitters. Place the
sugar cube soaked in bitters into the flute, add the Champagne, Dubonnet Rouge and garnish with a lemon twist.
Algonquin: Cocktail glass. 1 1/2 oz. straight rye whiskey, 3/4 oz. dry vermouth and 3/4 oz. pineapple juice. Stir and strain.
Allegheny: Chilled cocktail glass. 1 oz. bourbon, 1 oz. dry vermouth, 1 1/2 tsp. blackberry-flavored brandy and 1 1/2 tsp. lemon juice. Shake
with ice and strain. Garnish with a lemon peel twist.
Allies Cocktail: Chilled cocktail glass. 2 oz. dry gin, 1 oz. dry vermouth and 1/4 oz. kummel. Stir with ice and strain.
Almond Joy: (Also known as a Toasted Almond or Orgasm) Fill a highball glass with ice. 1/2 oz. of Kahlua, 1/2 oz. of Amaretto, 1/2 oz. of
vodka and fill with milk or cream. Stir vigorously.
Amaretto Alexander: Chilled cocktail glass. 2 oz. amaretto, 1 1/2 oz. white creme de cacao and 1 oz. cream. Shake with ice and strain.
Garnish with slivered almonds.
Amaretto Rose: Collins glass. 1 1/2 oz. amaretto, 1/2 oz. Rose's Lime Juice and club soda. Pour amaretto and lime juice into glass and fill
with club soda.
Amaretto Sour: Rocks glass. 1 1/2 oz. Amaretto and 3/4 oz. lemon juice. Shake well with cracked ice and strain. Garnish with a slice of
orange.
Amaretto Stinger: Cocktail glass. 1 1/2 oz amaretto and 3/4 oz creme de menthe. Shake with ice and strain.
American Beauty: Cocktail glass. 1 oz. brandy, 1 oz. dry vermouth, 1/4 oz. ruby port, 1/4 oz. grenadine and 1 oz. orange juice. Shake with
ice and strain.
Americana: Collins glass. 1/4 oz. Tennessee Whiskey, 1/2 tsp. sugar and 1-2 dashes of bitters. Combine the Tennessee Whiskey, bitters, and
sugar, stirring until sugar is dissolved. Fill with champagne and add a slice of peach.
Americano: Highball glass with ice. 2 oz. of sweet vermouth and 2 oz. of Campari. Fill with soda and stir. Garnish with an orange or lemon twist.
Amer Picon Cocktail: Cocktail glass. 2 oz. Amer Picon, juice of 1 lime and 1 tsp. of grenadine. Shake and strain.
Angostura Costa Del Sol: Highball glass with ice. 1 1/2 oz. Cream Sherry, 2 oz. orange juice, 2 oz. cream, 2 dashes Angostura Bitters.
Shake with ice and strain.
Angel's Delight: Cordial glass. 1 1/2 tsp. grenadine, 1 1/2 tsp. triple sec, 1 1/2 tsp. sloe gin, 1 1/2 tsp. light cream. Pour and float layers in
order given.
Angel Kiss: Cordial glass. 1/4 oz. white creme de cacao, 1/4 oz. sloe gin, 1/4 oz. brandy, 1/4 oz. light cream. Pour and float layers in order
given.
Tip: Rocks/Shooter glass. 3/4 fill with white or dark creme de cacao, top with coffee cream and sword a cherry then lay across the top of the
glass. Layer in order.
Angler's Cocktail: Old-fashioned glass with ice. 1 1/2 oz. gin, 3 dashes orange bitters, 2 dashes bitters and 1 dash grenadine. Shake with
cracked ice and strain.
Apple Champagne Cocktail: 1 1/4 oz. green app;e flavor vodka, 1/2 part cranberry juice. Fill with Champagne and float 1/2 oz. Dekuyper
Pucker Sour Apple on top.
Apple Colada: 2 oz. of apple schnapps, 1 oz. of cream of coconut and 1 oz. of half-and-half. Blend with 2 cups of crushed ice until smooth.
Garnish with an apple slice and cherry.
Apple Island Iced Tea: Collins glass full of ice. 1 1/4 oz. green apple-flavored vodka, 3/4 oz. sour apple schnapps, 3 oz. sweet & sour, 1 oz.
lemon-lime soda. Garnish with a limon twist, an apple skin curl or cherry.
Apple Martini: Cocktail glass. 1 1/2 oz. of vodka and 1 1/2 oz. of green-apple liqueur. Stir in a mix tin with ice and strain. Garnish with an apple
slice or bottled miniature apples if available.
Apple Pie: Old-fashioned glass with ice. 3 oz Apple Schnapps, 1 splash Cinnamon Schnapps. Garnish with an apple slice and a sprinkle of
cinnamon.
Applecar: Cocktail glass. 1 oz. of Applejack, 1 oz. of triple sec and 1 oz. lemon juice. Shake and strain.
Applejack Daisy: Highball glass. 1 1/2 oz. applejack, 1/2 oz. lime juice, 1 tsp. raspberry syrup and 1 tsp. ginger-flavored brandy. Shake
applejack, lime juice and raspberry syrup. Strain into glass half filled with ice, fill with club soda, stir and top with ginger-flavored brandy. Add lime
slice.
Apricot Fizz: Collins glass. 2 oz. apricot brandy, 3/4 oz. fresh lemon juice and club soda. Shake brandy and lemon juice with ice and strain. Fill
glass with club soda.
Apricot Sour: Sour or old-fashioned glass. 2 oz. apricot brandy and 1 oz. fresh lemon juice. Shake with ice and strain. Garnish with a flag (a
cherry sworded into the flesh of an orange).
Arizona Antifreeze: Shot glass. 1/3 oz. vodka, 1/3 oz. Midori melon liqueur and 1/3 oz. sweet and sour. Pour ingredients into shot glass.
Arizona Twister: Collins glass with crushed ice. 1 oz. Vodka, 1 oz. Malibu rum, 1 oz. Gold tequila, a splash Orange juice, a splash Pineapple
juice, a splash cream of coconut and a dash Grenadine. Mix the rum, vodka, and tequila, add splashes of the three juices, heavy on the
pineapple. Top off with grenadine. Garnish with a pineapple wedge.
Astor Martini: Chilled cocktail glass. 2 oz. Ketel One Vodka, 1/2 oz. Campari and 1 oz. fresh grapefruit juice. Shake with ice and strain.
Adapted from Astor Place, South Beach, Miami.
Aunt Rose: Highball glass with ice. 1 1/4 oz. Irish Mist, 2 oz. cranberry juice and 2 oz. orange juice. Shake with ice and strain.
Aviation Cocktail: Sour glass. 1 1/2 oz. Gin, 1/4 oz. apricot brandy, 1/4 oz. maraschino liqueur or maraschino cherry juice and 1/2 oz. lemon
juice. Shake with ice and strain.
Aviation Cocktail #2: Chilled cocktail glass. 2 oz. gin, 1/2 oz. maraschino liqueur and 1/2 oz. fresh lemon juice. Shake with ice and strain.
Alabama Slammer: Shake well over ice, Strain into large shot glass
* Equal parts of Southern Comfort
* Amaretto
* and Sloe Gin
Aloha Punch
In a 2-gallon punch bowl, mix ingredients. Add block of ice, or mold made from pineapple juice and rings.
* 1 lg. can Crushed Pineapple
* 2 Cups
* Guava juice
* 1 Cup Apricot Nectar
* 3 Cups Orange Juice
* 1/2 Cup Lemon juice
* 1/2 Cup Lime juice
* 2 Qt. Rum
* 1 Qt. Ginger Ale
(Makes about 30 servings.)
Anniversary Punch
In large punch bowl, mix all but ginger ale and Sherbert together making sure sugar is dissolved. Add Ginger Ale and Sherbert just before
serving. Garnish with maraschino cherries, orange & pineapple slices.
* 1 Qt. Whiskey
* 2 Cups Orange juice
* 1 Cup Pineapple juice
* 1 Cup Brown Sugar
* 1/2 Cup Lemon juice
* 2 Liters Ginger Ale
* 1 Pint Pineapple and 1 Pint Orange Sherbert
cherry.
Abs in the Drip Cocktail: Drip glass or old-fashioned glass. 1 1/2 oz. anis and 1 sugar cube. Pour anis into glass. Place sugar cube over
holes in the drip spoon (or tea strainer). Pack the spoon with crushed ice then rest the drip spoon over the center of the glass. Pour cold water
over the ice and sugar to fill. The drink is ready when the water has dripped through the spoon.
Acapulco: Old-fashioned glass with ice. 1 1/2 oz. light rum, 1 1/2 tsp. triple sec, 1 egg white, 1 tsp. sugar and 1 tbsp. lime juice. Shake with ice
and strain. Garnish with a sprig of mint.
Adam and Eve: Cocktail glass. 1 oz. gin, 1 oz. brandy, 1 oz. Forbidden Fruit and 1 dash lemon juice. Shake with ice and strain.
Adios Mother F****er: Highball glass with ice. 2 splashes Blue Curacao and 1/2 oz. gin, 1/2 oz. light rum, 1/2 oz. triple sec and 1/2 oz. vodka
and sour mix. Pour in white liquors and fill glass with sour mix; top with Blue Curacao. Squeeze a wedge of lemon, and stir.
Adonis Cocktail: Cocktail glass. 1 1/2 oz. dry sherry, 3/4 oz. sweet vermouth and 1 dash orange bitters. Stir with ice and strain.
Affair: Highball glass with ice. 2 oz. strawberry schnapps, 2 oz. cranberry juice and 2 oz. orange juice. Top with club soda if desired.
After Dinner Cocktail: Cocktail glass. 1 oz. apricot-flavored, 1 oz. triple sec and juice of 1 lime. Shake with ice and strain. Leave lime in glass.
Alabama Slammer: Rocks glass. 1/2 oz of Southern Comfort, 1/2 oz. of Jack Daniel's, 1/2 oz. of Amaretto, 1/2 oz. of sloe gin and 2 oz. of
O.J. Stir vigorously in a shaker with ice and strain.
Alaska Cocktail: 1 1/2 oz. gin, 3/4 oz. yellow Chartreuse and 2 dashes orange bitters. Stir with ice and strain.
Alexander Cocktail #1: Cocktail glass. 1 oz. brandy, 1 oz. white creme de cacao and 1 oz. light cream.
Alexander Cocktail #2: Substitute gin for brandy and prepare the same as Alexander Cocktail #1.
Alfie Cocktail: Cocktail glass. 1 1/2 oz. lemon vodka, 1 tbsp. pineapple juice and 1 dash triple sec. Shake with ice and strain.
Alfonso: Champagne flute. 4 1/2 oz. chilled Champagne, 1 oz. Dubonnet Rouge and 1 sugar cube soaked in Angostura bitters. Place the
sugar cube soaked in bitters into the flute, add the Champagne, Dubonnet Rouge and garnish with a lemon twist.
Algonquin: Cocktail glass. 1 1/2 oz. straight rye whiskey, 3/4 oz. dry vermouth and 3/4 oz. pineapple juice. Stir and strain.
Allegheny: Chilled cocktail glass. 1 oz. bourbon, 1 oz. dry vermouth, 1 1/2 tsp. blackberry-flavored brandy and 1 1/2 tsp. lemon juice. Shake
with ice and strain. Garnish with a lemon peel twist.
Allies Cocktail: Chilled cocktail glass. 2 oz. dry gin, 1 oz. dry vermouth and 1/4 oz. kummel. Stir with ice and strain.
Almond Joy: (Also known as a Toasted Almond or Orgasm) Fill a highball glass with ice. 1/2 oz. of Kahlua, 1/2 oz. of Amaretto, 1/2 oz. of
vodka and fill with milk or cream. Stir vigorously.
Amaretto Alexander: Chilled cocktail glass. 2 oz. amaretto, 1 1/2 oz. white creme de cacao and 1 oz. cream. Shake with ice and strain.
Garnish with slivered almonds.
Amaretto Rose: Collins glass. 1 1/2 oz. amaretto, 1/2 oz. Rose's Lime Juice and club soda. Pour amaretto and lime juice into glass and fill
with club soda.
Amaretto Sour: Rocks glass. 1 1/2 oz. Amaretto and 3/4 oz. lemon juice. Shake well with cracked ice and strain. Garnish with a slice of
orange.
Amaretto Stinger: Cocktail glass. 1 1/2 oz amaretto and 3/4 oz creme de menthe. Shake with ice and strain.
American Beauty: Cocktail glass. 1 oz. brandy, 1 oz. dry vermouth, 1/4 oz. ruby port, 1/4 oz. grenadine and 1 oz. orange juice. Shake with
ice and strain.
Americana: Collins glass. 1/4 oz. Tennessee Whiskey, 1/2 tsp. sugar and 1-2 dashes of bitters. Combine the Tennessee Whiskey, bitters, and
sugar, stirring until sugar is dissolved. Fill with champagne and add a slice of peach.
Americano: Highball glass with ice. 2 oz. of sweet vermouth and 2 oz. of Campari. Fill with soda and stir. Garnish with an orange or lemon twist.
Amer Picon Cocktail: Cocktail glass. 2 oz. Amer Picon, juice of 1 lime and 1 tsp. of grenadine. Shake and strain.
Angostura Costa Del Sol: Highball glass with ice. 1 1/2 oz. Cream Sherry, 2 oz. orange juice, 2 oz. cream, 2 dashes Angostura Bitters.
Shake with ice and strain.
Angel's Delight: Cordial glass. 1 1/2 tsp. grenadine, 1 1/2 tsp. triple sec, 1 1/2 tsp. sloe gin, 1 1/2 tsp. light cream. Pour and float layers in
order given.
Angel Kiss: Cordial glass. 1/4 oz. white creme de cacao, 1/4 oz. sloe gin, 1/4 oz. brandy, 1/4 oz. light cream. Pour and float layers in order
given.
Tip: Rocks/Shooter glass. 3/4 fill with white or dark creme de cacao, top with coffee cream and sword a cherry then lay across the top of the
glass. Layer in order.
Angler's Cocktail: Old-fashioned glass with ice. 1 1/2 oz. gin, 3 dashes orange bitters, 2 dashes bitters and 1 dash grenadine. Shake with
cracked ice and strain.
Apple Champagne Cocktail: 1 1/4 oz. green app;e flavor vodka, 1/2 part cranberry juice. Fill with Champagne and float 1/2 oz. Dekuyper
Pucker Sour Apple on top.
Apple Colada: 2 oz. of apple schnapps, 1 oz. of cream of coconut and 1 oz. of half-and-half. Blend with 2 cups of crushed ice until smooth.
Garnish with an apple slice and cherry.
Apple Island Iced Tea: Collins glass full of ice. 1 1/4 oz. green apple-flavored vodka, 3/4 oz. sour apple schnapps, 3 oz. sweet & sour, 1 oz.
lemon-lime soda. Garnish with a limon twist, an apple skin curl or cherry.
Apple Martini: Cocktail glass. 1 1/2 oz. of vodka and 1 1/2 oz. of green-apple liqueur. Stir in a mix tin with ice and strain. Garnish with an apple
slice or bottled miniature apples if available.
Apple Pie: Old-fashioned glass with ice. 3 oz Apple Schnapps, 1 splash Cinnamon Schnapps. Garnish with an apple slice and a sprinkle of
cinnamon.
Applecar: Cocktail glass. 1 oz. of Applejack, 1 oz. of triple sec and 1 oz. lemon juice. Shake and strain.
Applejack Daisy: Highball glass. 1 1/2 oz. applejack, 1/2 oz. lime juice, 1 tsp. raspberry syrup and 1 tsp. ginger-flavored brandy. Shake
applejack, lime juice and raspberry syrup. Strain into glass half filled with ice, fill with club soda, stir and top with ginger-flavored brandy. Add lime
slice.
Apricot Fizz: Collins glass. 2 oz. apricot brandy, 3/4 oz. fresh lemon juice and club soda. Shake brandy and lemon juice with ice and strain. Fill
glass with club soda.
Apricot Sour: Sour or old-fashioned glass. 2 oz. apricot brandy and 1 oz. fresh lemon juice. Shake with ice and strain. Garnish with a flag (a
cherry sworded into the flesh of an orange).
Arizona Antifreeze: Shot glass. 1/3 oz. vodka, 1/3 oz. Midori melon liqueur and 1/3 oz. sweet and sour. Pour ingredients into shot glass.
Arizona Twister: Collins glass with crushed ice. 1 oz. Vodka, 1 oz. Malibu rum, 1 oz. Gold tequila, a splash Orange juice, a splash Pineapple
juice, a splash cream of coconut and a dash Grenadine. Mix the rum, vodka, and tequila, add splashes of the three juices, heavy on the
pineapple. Top off with grenadine. Garnish with a pineapple wedge.
Astor Martini: Chilled cocktail glass. 2 oz. Ketel One Vodka, 1/2 oz. Campari and 1 oz. fresh grapefruit juice. Shake with ice and strain.
Adapted from Astor Place, South Beach, Miami.
Aunt Rose: Highball glass with ice. 1 1/4 oz. Irish Mist, 2 oz. cranberry juice and 2 oz. orange juice. Shake with ice and strain.
Aviation Cocktail: Sour glass. 1 1/2 oz. Gin, 1/4 oz. apricot brandy, 1/4 oz. maraschino liqueur or maraschino cherry juice and 1/2 oz. lemon
juice. Shake with ice and strain.
Aviation Cocktail #2: Chilled cocktail glass. 2 oz. gin, 1/2 oz. maraschino liqueur and 1/2 oz. fresh lemon juice. Shake with ice and strain.
Alabama Slammer: Shake well over ice, Strain into large shot glass
* Equal parts of Southern Comfort
* Amaretto
* and Sloe Gin
Aloha Punch
In a 2-gallon punch bowl, mix ingredients. Add block of ice, or mold made from pineapple juice and rings.
* 1 lg. can Crushed Pineapple
* 2 Cups
* Guava juice
* 1 Cup Apricot Nectar
* 3 Cups Orange Juice
* 1/2 Cup Lemon juice
* 1/2 Cup Lime juice
* 2 Qt. Rum
* 1 Qt. Ginger Ale
(Makes about 30 servings.)
Anniversary Punch
In large punch bowl, mix all but ginger ale and Sherbert together making sure sugar is dissolved. Add Ginger Ale and Sherbert just before
serving. Garnish with maraschino cherries, orange & pineapple slices.
* 1 Qt. Whiskey
* 2 Cups Orange juice
* 1 Cup Pineapple juice
* 1 Cup Brown Sugar
* 1/2 Cup Lemon juice
* 2 Liters Ginger Ale
* 1 Pint Pineapple and 1 Pint Orange Sherbert
Mai Tai
Shake with ice, Serve in Hurricane glass or Add extra juice & blend with crushed ice for a frozen variation
* 1 oz. Rum
* 3/4 oz. each: Triple Sec & Creme de Noyaux
* Sour Mix
* Grenadine
Margarita
Shake with ice, Serve on the rocks or Strain to serve up in a Salt rimmed glass, Add more juice & blend with crushed ice for Frozen variation,
Garnish with a Lime wedge or Lime wheel
* 1 1/2 oz. Tequila
* 3/4 oz. Triple Sec (or Cointreau)
* Splash of Sour Mix & Dash of Lime Juice
Melonball
Shake over ice & Strain into a Pony or Shot glass
* Equal parts of; Vodka
* Midori & Orange juice
Mimosa
In Champagne saucer or Flute, Fill about 1/4 with orange juice, Fill rest with chilled Champagne, Garnish with an Orange wheel
* Champagne
* Orange Juice
Mind Eraser
In Shot glass, add above in order, Serve with a straw and drink as fast as you can
* Equal parts: Kahlua & Vodka
* Splash of Soda
Mudslide
Layer in exact order into a Pony or Shot glass
* Equal Parts of Kahlua
* Bailys
* Vodka
Mudslide 2
Blend with a bit of crushed ice, Serve in a large decorative glass, Garnish with Whipped cream
* 1 oz. each of: Kahlua
* Vodka
* Baileys
* 2 Scoops Ice cream
* Oreo Cookie
Shake with ice, Serve in Hurricane glass or Add extra juice & blend with crushed ice for a frozen variation
* 1 oz. Rum
* 3/4 oz. each: Triple Sec & Creme de Noyaux
* Sour Mix
* Grenadine
Margarita
Shake with ice, Serve on the rocks or Strain to serve up in a Salt rimmed glass, Add more juice & blend with crushed ice for Frozen variation,
Garnish with a Lime wedge or Lime wheel
* 1 1/2 oz. Tequila
* 3/4 oz. Triple Sec (or Cointreau)
* Splash of Sour Mix & Dash of Lime Juice
Melonball
Shake over ice & Strain into a Pony or Shot glass
* Equal parts of; Vodka
* Midori & Orange juice
Mimosa
In Champagne saucer or Flute, Fill about 1/4 with orange juice, Fill rest with chilled Champagne, Garnish with an Orange wheel
* Champagne
* Orange Juice
Mind Eraser
In Shot glass, add above in order, Serve with a straw and drink as fast as you can
* Equal parts: Kahlua & Vodka
* Splash of Soda
Mudslide
Layer in exact order into a Pony or Shot glass
* Equal Parts of Kahlua
* Bailys
* Vodka
Mudslide 2
Blend with a bit of crushed ice, Serve in a large decorative glass, Garnish with Whipped cream
* 1 oz. each of: Kahlua
* Vodka
* Baileys
* 2 Scoops Ice cream
* Oreo Cookie
There are various types of glassware of different shapes and sizes, all serving their own purpose.
Beer mug
The traditional beer container.
Typical Size: 16 oz.
Brandy snifter
The shape of this glass concentrates the alcoholic odors to the top of the glass as your hands warm the brandy.
Typical Size: 17.5 oz.
Champagne flute
This tulip shaped glass is designed to show off the waltzing bubbles of the wine as they brush against the side of the glass and spread out into a sparkling mousse.
Typical Size: 6 oz.
Cocktail glass
This glass has a triangle-bowl design with a long stem, and is used for a wide range of straight-up (without ice) cocktails,
including martinis, manhattans, metropolitans, and gimlets. Also known as a martini glass.
Typical Size: 4-12 oz.
Coffee mug
The traditional mug used for hot coffee.
Typical Size: 12-16 oz.
Collins glass
Shaped similarly to a highball glass, only taller, the collins glass was originally used for the line of collins gin drinks, and is now also commonly used for soft drinks,
alcoholic juice, and tropical/exotic juices such as Mai Tai's.
Cordial glass
Small and stemmed glasses used for serving small portions of your favourite liquors at times such as after a meal.
Typical Size: 2 oz.
Highball glass
A straight-sided glass, often an elegant way to serve many types of mixed drinks, like those served on the rocks, shots, and mixer combined liquor drinks (ie. gin
and tonic).
Typical Size: 8-12 oz.
Hurricane glass
A tall, elegantly cut glass named after it's hurricane-lamp-like shape, used for exotic/tropical drinks.
Typical Size: 15 oz.
Margarita/coupette glass
This slightly larger and rounded approach to a cocktail glass has a broad-rim for holding salt, ideal for margarita's. It is also used in daiquiris and other fruit drinks.
Typical Size: 12 oz.
Mason jar
These large square containers are effective in keeping their contents sealed in an air tight environment.
They're designed for home canning, being used for preserves and jam amongst other things.
Typical Size: 16 oz.
Old-fashioned glass
A short, round so called "rocks" glass, suitable for cocktails or liquor served on the rocks, or "with a splash".
Typical Size: 8-10 oz.
Parfait glass
This glass has a similar inwards curve to that of a hurricane glass, with a
steeper outwards rim and larger, rounded bowl. Often used for drinks containing fruit or ice cream.
Typical Size: 12 oz.
Pousse-cafe glass
A narrow glass essentially used for layered dessert drinks. It's shape increases the ease of layering ingredients.
Typical Size: 6 oz.
Punch bowl
A large demispherical bowl suitable for punches or large mixes.
Typical Size: 1-5 gal.
Red wine glass
A clear, thin, stemmed glass with a round bowl tapering inward at the rim.
Typical Size: 8 oz.
Sherry glass
The preferred glass for aperitifs, ports, and sherry. The copita, with it's aroma enhancing narrow taper, is a type of sherry glass.
Typical Size: 2 oz.
Shot glass
A small glass suitable for vodka, whiskey and other liquors. Many "shot" mixed drinks also call for shot glasses.
Typical Size: 1.5 oz.
Whiskey sour glass
Also known as a Delmonico glass, this is a stemmed, wide opening glass, alike to a small version of a champagne flute.
Typical Size: 5 oz.
White wine glass
A clear, thin, stemmed glass with an elongated oval bowl tapering inward at the rim.
Typical Size: 12.5 oz.
Beer mug
The traditional beer container.
Typical Size: 16 oz.
Brandy snifter
The shape of this glass concentrates the alcoholic odors to the top of the glass as your hands warm the brandy.
Typical Size: 17.5 oz.
Champagne flute
This tulip shaped glass is designed to show off the waltzing bubbles of the wine as they brush against the side of the glass and spread out into a sparkling mousse.
Typical Size: 6 oz.
Cocktail glass
This glass has a triangle-bowl design with a long stem, and is used for a wide range of straight-up (without ice) cocktails,
including martinis, manhattans, metropolitans, and gimlets. Also known as a martini glass.
Typical Size: 4-12 oz.
Coffee mug
The traditional mug used for hot coffee.
Typical Size: 12-16 oz.
Collins glass
Shaped similarly to a highball glass, only taller, the collins glass was originally used for the line of collins gin drinks, and is now also commonly used for soft drinks,
alcoholic juice, and tropical/exotic juices such as Mai Tai's.
Cordial glass
Small and stemmed glasses used for serving small portions of your favourite liquors at times such as after a meal.
Typical Size: 2 oz.
Highball glass
A straight-sided glass, often an elegant way to serve many types of mixed drinks, like those served on the rocks, shots, and mixer combined liquor drinks (ie. gin
and tonic).
Typical Size: 8-12 oz.
Hurricane glass
A tall, elegantly cut glass named after it's hurricane-lamp-like shape, used for exotic/tropical drinks.
Typical Size: 15 oz.
Margarita/coupette glass
This slightly larger and rounded approach to a cocktail glass has a broad-rim for holding salt, ideal for margarita's. It is also used in daiquiris and other fruit drinks.
Typical Size: 12 oz.
Mason jar
These large square containers are effective in keeping their contents sealed in an air tight environment.
They're designed for home canning, being used for preserves and jam amongst other things.
Typical Size: 16 oz.
Old-fashioned glass
A short, round so called "rocks" glass, suitable for cocktails or liquor served on the rocks, or "with a splash".
Typical Size: 8-10 oz.
Parfait glass
This glass has a similar inwards curve to that of a hurricane glass, with a
steeper outwards rim and larger, rounded bowl. Often used for drinks containing fruit or ice cream.
Typical Size: 12 oz.
Pousse-cafe glass
A narrow glass essentially used for layered dessert drinks. It's shape increases the ease of layering ingredients.
Typical Size: 6 oz.
Punch bowl
A large demispherical bowl suitable for punches or large mixes.
Typical Size: 1-5 gal.
Red wine glass
A clear, thin, stemmed glass with a round bowl tapering inward at the rim.
Typical Size: 8 oz.
Sherry glass
The preferred glass for aperitifs, ports, and sherry. The copita, with it's aroma enhancing narrow taper, is a type of sherry glass.
Typical Size: 2 oz.
Shot glass
A small glass suitable for vodka, whiskey and other liquors. Many "shot" mixed drinks also call for shot glasses.
Typical Size: 1.5 oz.
Whiskey sour glass
Also known as a Delmonico glass, this is a stemmed, wide opening glass, alike to a small version of a champagne flute.
Typical Size: 5 oz.
White wine glass
A clear, thin, stemmed glass with an elongated oval bowl tapering inward at the rim.
Typical Size: 12.5 oz.
Drink Recipe's
NON-ALCOHOL DRINKS
Almond Moo
Espresso
3/4 oz Almond syrup
Milk
Whipped cream
Chocolate sprinkles
Add almond syrup.
Add espresso. Fill with foamed/steamed milk.
Top with whipped cream and chocolate sprinkles.
Amaretto Smoothie
1-2 teaspoons amaretto syrup
2 scoops vanilla ice cream
¼ cups milk
¼ cups crushed ice.
For a hot version, just warm a cup of milk in the microwave, and then stir in the amaretto-flavored syrup.
Afterglow
1 part Grenadine
4 parts Orange Juice
4 Parts Pineapple juice
Almost Wine Cooler
1/2 c grape juice
1/2 c lemon-lime soda
1/2 t lemon juice
Combine ingredients in a tall glass; stir to blend. Add ice. 1 serving
Apple Karate
2 c apple juice or cider
1 lg carrot, peeled and chopped
Place ingredients in the blender - cover and mix on medium speed until well blended.
Apricot Appealer
6 oz apricot nectar
1/4 c ginger ale
1 t lemon juice
1 t sugar
Shake well, add crushed ice. Garnish. 1 serving
Espresso
3/4 oz Almond syrup
Milk
Whipped cream
Chocolate sprinkles
Add almond syrup.
Add espresso. Fill with foamed/steamed milk.
Top with whipped cream and chocolate sprinkles.
Amaretto Smoothie
1-2 teaspoons amaretto syrup
2 scoops vanilla ice cream
¼ cups milk
¼ cups crushed ice.
For a hot version, just warm a cup of milk in the microwave, and then stir in the amaretto-flavored syrup.
Afterglow
1 part Grenadine
4 parts Orange Juice
4 Parts Pineapple juice
Almost Wine Cooler
1/2 c grape juice
1/2 c lemon-lime soda
1/2 t lemon juice
Combine ingredients in a tall glass; stir to blend. Add ice. 1 serving
Apple Karate
2 c apple juice or cider
1 lg carrot, peeled and chopped
Place ingredients in the blender - cover and mix on medium speed until well blended.
Apricot Appealer
6 oz apricot nectar
1/4 c ginger ale
1 t lemon juice
1 t sugar
Shake well, add crushed ice. Garnish. 1 serving
Baby Cocktail
Shake half Pineapple juice and cream well.
Berry-Berry
1 c berries
1 c milk
1 T honey
Place all ingredients in the blender jar - cover and mix on medium speed until well blended.
Black & Blue Berries
1 cup blue or black berries
1 cup soda water
2 T honey or sugar
1 t lemon juice
Place all ingredients in the blender jar - cover and mix on medium speed until well blended.
Shake half Pineapple juice and cream well.
Berry-Berry
1 c berries
1 c milk
1 T honey
Place all ingredients in the blender jar - cover and mix on medium speed until well blended.
Black & Blue Berries
1 cup blue or black berries
1 cup soda water
2 T honey or sugar
1 t lemon juice
Place all ingredients in the blender jar - cover and mix on medium speed until well blended.
, you will need
2 tablespoons chocolate syrup
1 scoop vanilla ice cream
1 scoop mint chocolate chip ice cream
¼ cup milk
¼ cup crushed ice
In a blender, combine milk, scoop of each ice cream, crushed ice, and chocolate syrup (or more, depending how chocolaty you like it).
Blend until the consistency is smooth and drinkable.
Garnish with whipped cream, drizzled chocolate syrup, and top it off with a peppermint patty or mint leaf.
Serve immediately.
For the hot version, you will need
¼ teaspoon mint-flavored syrup
2 tablespoons chocolate syrup
¼ cup milk
Warm up the milk in the microwave, and then stir in mint-flavored syrup, and chocolate syrup.
Garnish with whipped cream, drizzled chocolate syrup, and top it off with a peppermint patty or mint leaf.
Serve immediately.
Coffee Chocolate Zinger
Brew coffee, in the flavor of your choice.
Cool the coffee in the refrigerator
In a blender, combine 1 scoop of chocolate ice cream, 1 scoop of coffee ice cream, two tablespoons of chocolate syrup, and ½ cups brewed coffee.
Garnish with chocolate-flavored whipped cream and a chocolate kiss.
Cotton Clouds
If you have an espresso machine with a milk-frothing nozzle, then heat a glass of milk with that. If not, warm your milk on the stove top or in the microwave.
To finish, stir in a flavored syrup, such as hazelnut or vanilla. This drink is basically a latte, minus the espresso. It also tastes great to add some miniature
marshmallows to the basic recipe.
Creamsicles
In a blender combine
½ cups orange juice
2 scoops of vanilla ice cream
½ cups milk
½ cups crushed ice
After blending, stir in chunks of fresh oranges, and garnish with whipped cream and vanilla powder.
Cranberry Juice Cocktail
1 lb (1/2 kg) cranberries
5 cups (1 1/4) liters water
salt
2 or 3 orange slices (optional)
1/2 cup (125 ml) sugar
Wash the cranberries and put them into a non-reactive saucepan with the water, a pinch of salt and if you wish, the orange slices.
Cook over medium heat until all the berries burst - about 10 minutes.
Pour the fruit and liquid into a cheesecloth-lined sieve.
Strain the
juice to the saucepan, add the sugar and boil for two or three minutes.
Taste and add more sugar if it is needed.
Cool and chill the juice before serving.
2 tablespoons chocolate syrup
1 scoop vanilla ice cream
1 scoop mint chocolate chip ice cream
¼ cup milk
¼ cup crushed ice
In a blender, combine milk, scoop of each ice cream, crushed ice, and chocolate syrup (or more, depending how chocolaty you like it).
Blend until the consistency is smooth and drinkable.
Garnish with whipped cream, drizzled chocolate syrup, and top it off with a peppermint patty or mint leaf.
Serve immediately.
For the hot version, you will need
¼ teaspoon mint-flavored syrup
2 tablespoons chocolate syrup
¼ cup milk
Warm up the milk in the microwave, and then stir in mint-flavored syrup, and chocolate syrup.
Garnish with whipped cream, drizzled chocolate syrup, and top it off with a peppermint patty or mint leaf.
Serve immediately.
Coffee Chocolate Zinger
Brew coffee, in the flavor of your choice.
Cool the coffee in the refrigerator
In a blender, combine 1 scoop of chocolate ice cream, 1 scoop of coffee ice cream, two tablespoons of chocolate syrup, and ½ cups brewed coffee.
Garnish with chocolate-flavored whipped cream and a chocolate kiss.
Cotton Clouds
If you have an espresso machine with a milk-frothing nozzle, then heat a glass of milk with that. If not, warm your milk on the stove top or in the microwave.
To finish, stir in a flavored syrup, such as hazelnut or vanilla. This drink is basically a latte, minus the espresso. It also tastes great to add some miniature
marshmallows to the basic recipe.
Creamsicles
In a blender combine
½ cups orange juice
2 scoops of vanilla ice cream
½ cups milk
½ cups crushed ice
After blending, stir in chunks of fresh oranges, and garnish with whipped cream and vanilla powder.
Cranberry Juice Cocktail
1 lb (1/2 kg) cranberries
5 cups (1 1/4) liters water
salt
2 or 3 orange slices (optional)
1/2 cup (125 ml) sugar
Wash the cranberries and put them into a non-reactive saucepan with the water, a pinch of salt and if you wish, the orange slices.
Cook over medium heat until all the berries burst - about 10 minutes.
Pour the fruit and liquid into a cheesecloth-lined sieve.
Strain the
juice to the saucepan, add the sugar and boil for two or three minutes.
Taste and add more sugar if it is needed.
Cool and chill the juice before serving.
Dak-A-Wari (strawberry)
1 oz frozen lemonade concentrate
4 fresh strawberries
2 oz water
1 fresh strawberry
Prepare in a blender on high for 30 seconds or until smooth.
Pour into cocktail glass and garnish with strawberry
1 oz frozen lemonade concentrate
4 fresh strawberries
2 oz water
1 fresh strawberry
Prepare in a blender on high for 30 seconds or until smooth.
Pour into cocktail glass and garnish with strawberry
1 part orange juice
1 part tonic water
Ice
Tastes remarkably like a screwdriver
1 lb dark brown sugar
1/2 lb salted butter
1 t ground nutmeg
1 t ground cinnamon
1 t ground cloves
1 t ground white cardamom
1 t vanilla
Hot Buttered Rum 2
1/2 cup brown sugar
1/2 cup white sugar
1/2 lb butter
1 pint quality vanilla ice cream
In either case blend all ingredients in a food processor or mixer and store in the fridge or freezer
1 lemon
2Tbs maple syrup
Dash of cayenne pepper
Squeeze the juice of lemon into a 10-oz. Glass
Add maple syrup and a dash of cayenne pepper
Fill with ice water
Stir
Iced Cafe a l'Orange
Cold black coffee
Orange Sherbet
Double Cream
In a blender combine equal parts (about half a glass each) of cold black coffee and orange sherbet.
When smooth, pour mixture into a glass while drizzling a tablespoon of double cream through it.
Serve with a straw.
Italian Soda
Fill a glass ½ way up with ice cubes
add 1 tablespoon of a flavored syrup
(fruit flavors are great, such as cherry, peach or raspberry)
then fill to the top with seltzer water.
Stir and serve!
Cold black coffee
Orange Sherbet
Double Cream
In a blender combine equal parts (about half a glass each) of cold black coffee and orange sherbet.
When smooth, pour mixture into a glass while drizzling a tablespoon of double cream through it.
Serve with a straw.
Italian Soda
Fill a glass ½ way up with ice cubes
add 1 tablespoon of a flavored syrup
(fruit flavors are great, such as cherry, peach or raspberry)
then fill to the top with seltzer water.
Stir and serve!
Lemonade Syrup (makes about 4-1/2 cups)
2 cups sugar
1 cup water
rind of 2 lemons cut into strips
1/8 t salt
Boil for 5 minutes
Cool and add:
juice from 6 lemons
Strain the syrup.
Store in a covered jar.
2 T syrup to
1 glass of ice water or carbonated water
Add:
1 T syrup
1 glass of ice water or carbonated water
2 cups sugar
1 cup water
rind of 2 lemons cut into strips
1/8 t salt
Boil for 5 minutes
Cool and add:
juice from 6 lemons
Strain the syrup.
Store in a covered jar.
2 T syrup to
1 glass of ice water or carbonated water
Add:
1 T syrup
1 glass of ice water or carbonated water
8 oz cold water
Mix in a blender on high for 10 seconds until light and frothy.
Salt rim margarita glass and fill.
Mix in a blender on high for 10 seconds until light and frothy.
Salt rim margarita glass and fill.
Nod-A-Colada (pineapple)
4 oz. water
1oz. coconut cream
1 oz. half and half
6 ice cubes
pineapple wedge
Mix in a blender on high until smooth and creamy about 30 seconds.
Pour into hurricane glass.
Garnish with pineapple and cherry and serve with a straw.
4 oz. water
1oz. coconut cream
1 oz. half and half
6 ice cubes
pineapple wedge
Mix in a blender on high until smooth and creamy about 30 seconds.
Pour into hurricane glass.
Garnish with pineapple and cherry and serve with a straw.
Orangatang
1 cup orange juice
1 cup cranberry
Place all ingredients in the blender - cover and mix on medium speed until well blended.
1 cup orange juice
1 cup cranberry
Place all ingredients in the blender - cover and mix on medium speed until well blended.
Paradise Island Punch
In a large punch bowl, combine equal parts of the following ingredients over ice, so that the bowl is filled almost all the way up, a few inches from the rim:
lemon-lime soda
ginger ale
pineapple juice
orange juice
seltzer water.
Next, add a couple tablespoons of lemon juice.
Cut up fresh fruits, such as mangos, strawberries, pineapples, and oranges to fill the bowl to the top.
Pineapple and Mango Madness
Cut up
½ cups of mango
½ cups of pineapple
combine in a blender with
½ cup pineapple juice
½ cup crushed ice
Blend until smooth.
Garnish with a piece of fresh fruit. Instead of the pineapple juice, you could also substitute a pineapple-flavored Italian ice.
Pineapple- Orange Twist
1 part Grenadine
4 parts Orange Juice
4 Parts Pineapple juice
The proportions are approximate, vary according to taste.
Mix together, serve with lots of ice.
Pineapple - Power
1 sm can pineapple slices w/ juice
2 cups water
1 T honey
1/4 t ginger
Place all ingredients in the blender - cover and mix on medium speed until well blended.
.
In a large punch bowl, combine equal parts of the following ingredients over ice, so that the bowl is filled almost all the way up, a few inches from the rim:
lemon-lime soda
ginger ale
pineapple juice
orange juice
seltzer water.
Next, add a couple tablespoons of lemon juice.
Cut up fresh fruits, such as mangos, strawberries, pineapples, and oranges to fill the bowl to the top.
Pineapple and Mango Madness
Cut up
½ cups of mango
½ cups of pineapple
combine in a blender with
½ cup pineapple juice
½ cup crushed ice
Blend until smooth.
Garnish with a piece of fresh fruit. Instead of the pineapple juice, you could also substitute a pineapple-flavored Italian ice.
Pineapple- Orange Twist
1 part Grenadine
4 parts Orange Juice
4 Parts Pineapple juice
The proportions are approximate, vary according to taste.
Mix together, serve with lots of ice.
Pineapple - Power
1 sm can pineapple slices w/ juice
2 cups water
1 T honey
1/4 t ginger
Place all ingredients in the blender - cover and mix on medium speed until well blended.
.
Rasberry Rickey
Pucker up for this sweet tart.
Over ice, pour
1 and 1/4 oz raspberry syrup
3/4 oz lime syrup
Fill with soda water
Splash with lime syrup
Pucker up for this sweet tart.
Over ice, pour
1 and 1/4 oz raspberry syrup
3/4 oz lime syrup
Fill with soda water
Splash with lime syrup
Strawberry Banana Freeze
Peel one large banana and cut into small pieces.
Take the stems and leaves off of ¾ cups of strawberries, and then cut the strawberries into halves or thirds.
Add the fruits to your blender, and combine with ½ cups milk and ½ cups crushed ice.
If you want your drink a little bit sweeter, add a couple teaspoons of sugar or honey.
To garnish, push a strawberry onto the rim of the glass.
Shirley Temple
Ice
7 oz Ginger Ale
1 oz Grenadine syrup
Add Ginger Ale over ice,
sprinkle Grenadine syrup over it.
Garnish with a lemon slice or a cherry.
Peel one large banana and cut into small pieces.
Take the stems and leaves off of ¾ cups of strawberries, and then cut the strawberries into halves or thirds.
Add the fruits to your blender, and combine with ½ cups milk and ½ cups crushed ice.
If you want your drink a little bit sweeter, add a couple teaspoons of sugar or honey.
To garnish, push a strawberry onto the rim of the glass.
Shirley Temple
Ice
7 oz Ginger Ale
1 oz Grenadine syrup
Add Ginger Ale over ice,
sprinkle Grenadine syrup over it.
Garnish with a lemon slice or a cherry.
White Angel Punch
1 Cup Simple Syrup
2 Cups Lemon Juice
1 Quart Green Tea
2 Quarts of Sparkling White Grape Juice
2 Quarts Club Soda
Chill all ingredients.
Mix everything but the Club Soda and pour over a block of ice.
Add the Club Soda and stir gently.
Garnish with Lemon and Orange slices.
1 Cup Simple Syrup
2 Cups Lemon Juice
1 Quart Green Tea
2 Quarts of Sparkling White Grape Juice
2 Quarts Club Soda
Chill all ingredients.
Mix everything but the Club Soda and pour over a block of ice.
Add the Club Soda and stir gently.
Garnish with Lemon and Orange slices.